The last few days were some of my favorite days, ever. A group of six girls and I loaded a plane and left California behind for the vibrant red rocks of Utah. For four days, we unwound, hiked, did fitness classes, watched a cooking demo, took pictures, soaked, laughed, ate and did a teensy tiny bit of lounging. It was such an amazing and special trip, which I’ll be sharing throughout the week.
But for now, I wanted to pop in and do a quick Five Senses Tuesday, since I missed Monday. As always, feel free to play along in the comments or on your own blog. It’s more fun that way.
Five Senses … Tuesday
Radish sprouts — my new favorite salad topping from the salad bar I already miss. Quinoa, black bean and corn meatballs … good, but not as amazing as the Island Black Bean Stew…
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